Tuesdays, resuming March 28
11:30 a.m. – 2 p.m.
Paganucci Lounge (lobby of Class of 1953 Commons)
There will be nine dining stations, plus a soup and sandwich bar. Stations include vegan and vegetarian, Kosher, gluten free, made-to-order cuisines, hearth pizza oven, pasta, desserts, and baked goods, plus many other selections.
$5 per faculty member (credit/debit cards only)